Roselle grows in many parts of the world and is particularly prominent in the Caribbean, West and East Africa. The Roselle that’s cultivated for each can of our Bissap comes from the Dodoma region of Tanzania. Grown by small scale farmers, it is harvested for a brief period annually before being dried, stored and packaged. It then begins a journey of about 4000Kms to our processing plant and eventually into your glasses as a refreshing ice cold beverage.

Bissap Beverages works closely with the Dodoma Women in Agriculture and Business Initiatives (DWABI) to create sustainable opportunities for the farmers we source our produce form. The Roselle in your can of Bissap was farmed by a group of women farmers including Martha Mahwaya from Amani group Handali village and Leah Mwiyagalo (drying leaves in gallery) from Malkia wa Nguvu women group in Handali village both in Dodoma.